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How wonderful!In other news, I am DONE. Done with (i) my comps proposal, and (ii) my jazz history final paper. I just sent my papers to my profs. My comps (which is like a senior thesis paper that I will be working on for the rest of the year, until spring) is going to be looking at spiritual / religious coping in a multicultural world. Essentially, it's going to be examining how people of varying religions and cultures use spirituality / religion to cope with stress and how these implications are important for clinical practice. My jazz history paper was about Ella Fitzgerald and Karrin Allyson. And their renditions of "Angel Eyes". It's crazy! :) Haha. BUT IT FEELS GOOD TO BE DONE. Now all I have left are two final exams: one for jazz history, and one for psychopathology. I hope to be done with both by Saturday.
Then Thanksgiving. More turkey! And New York City! More jazz! And HOOOOOMMMMEEEE!!!!
Today Lynn made turkey porridge. It tasted like chicken porridge. :D It was really good though.
In other news, who knows what "convolvulus" means? Don't look it up! Post in the comments section.
In other news, we had a huge Thanksgiving Potluck organized by JoLT and FISH House on Sunday. It was amazing. FISH House made SEVEN pots of roasted garlic mashed potatoes. Mom, I can be in charge of potatoes for Christmas.
In other news, it's going to be a family reunion this holiday. And Langkawi! Yay!
In other news, I had a GREAT weekend. I guess I'll give a brief update here. I was planning a separate one with pictures. We'll see. But basically, on Friday night... went up to the cities. To watch my second most favorite band ever:
THE AFTERS!

This is the lead singer. His name is also Josh. I like him because: 1. He sings
2. He plays the keys
3. He plays the guitar
... just like ME! hahaha.But anyway, it was a great time. Went with a friend of mine from St Olaf. We led the service at the Grand together a couple of weeks ago. And he's engaged! :) This is Adam and Coryn and Erica and I.

Then I went to crash at my good friend Sam's place. Man, all the people I know now are working and living on their own... scary. Anyway. Good times. And then the next day Erica and I hung out at the mall... and then went for a super fancy schmancy dinner at the restaurant that Sam works at: Vincent. Best restaurant in Minneapolis 3 years in a row; best French food; best dessert. Oh la la.
La cuisine de perfection
We had WONDERFUL French food. And because Sam worked there he cooked a couple of 'extra' dishes for us. Oh so good.We had:
An amazing starter, courtesy of Sam. Flash-fried mozzarella cheese served on a bed of marinara-type sauce that was flambéed in vodka.
Then we ordered escargot. It wasn't as good as the ones I had in Paris, or the ones my host mom made. And it was typically American: there were no shells! Can you believe that? I mean I can understand that in the land of instant everything, one doesn't want to have to chop off a fish head, or cut off the chicken legs, but... escargot?
Then, courtesy of Sam, again, was a superb pan-seared scallop served on a bed of potatoes and leek with an orange reduction sauce. Oh la la. I died and went to heaven.
Our main course followed. I had the Wild Striped Bass with braised artichokes, served on a bed of wild rice with Roasted Pumpkin Broth. Erica had a soffrito of Vegetable, Pickled Shallots, Chickpea Fries, Shaved Asparagus and Shaved Ricotta Salata. So I'm the carnivore of the two.
And dessert. Oh dessert. The best chocolate cake ever. It looks firm on the outside, but when touched by the fork, it crumbles and oozes chocolate. The bottom part tasted wafery, but the top was pure sin.
Thanks, Sam!
Meanwhile, back at Carleton
ANYWAY. After all that, came back to Northfield. And the snow.
But it's been great. And we had a FISH House photo shoot:
The FISHies.
So much love...
The best housemates ever. :) I love my house.
And now it's time to go to bed. Good night world.


















